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Kneads like a baker’s hands.
The world’s smallest double-arm kneading machine. Hand-built in Piedmont, Italy, in six finishes.
110–120 V · US plugFree LTL freight to the lower 48Made in Italy by Bernardi
0.5–4 kgDough per batch
10 LStainless bowl
18.9 inTall · fits under cabinets
30–60Strokes per minute
A stand mixer beats dough. A double-arm mixer kneads it.
Two arms fold and stretch, the way hands do.
A hook drags dough around a bowl. Twin diving arms lift, fold and press it — the motion of a baker at the bench. Gluten develops gently, and the dough stays cool and airy.
30–60 strokes a minute. You set the pace.
A progressive speed variator, not three fixed gears. Perfect speed for any dough, from pasta to high hydration sourdough and enriched doughs like panettone.
Bakery technology, sized for a home counter.
The same principle behind Bernardi’s professional mixers. The arms lift out for cleaning, and a slot in the safety cover lets you add ingredients mid-mix without stopping the machine.
One machine. Six personalities.
Finished by hand in Villar San Costanzo. Not released yet. Join the waitlist to hear first.
Built where it is designed.
My Miss Baker brings Bernardi's professional twin diving-arm technology into a compact, kitchen-ready form.
Small footprint. Serious capacity.
At just 48 cm (18.9 in) tall, you'll easily be able to find a home for it in your kitchen.
Full technical sheet- Dough capacity
- 1.1 – 8.8 lbs
- Flour capacity
- 0.7 – 4 lbs
- Bowl
- 10 L · ø 12.6 in
- Power
- 360 W · 110–120 V
- Speed
- 30–60 strokes/min
- Size (L×W×H)
- 13.4 × 19.3 × 18.9 in
- Weight
- 61.7 lbs
- Removable arms
- Yes
Small batches. Subscribers first.
Not released yet. Join the waitlist to hear first.
- Join the list. One email per drop, nothing else.
- Early access and first pick of finish.
- Public release — while stock lasts.